OECD 505: Residues in livestock

录制类型:学习

经合组织505:畜牧业研究中的残留物提供有关农药残留量的数量转移到肉类,脂肪,牛奶,鸡蛋和食用肉副产品中的数据。

这些研究的主要目标是建立最大残留限制(MRLS)in food commodities of animal origin and to assess the dietary intake of residues in order to assess the impact on consumer safety.

Residues in livestock studies, sometimes calledresidue transfer studies或者喂养研究, are generally required when quantifiable pesticide residues occur in feed crops at levels that could theoretically lead to residues >0.01 mg/kg in any animal tissue, milk or eggs.

Administration Routes

饮食

行业市场

Crop

阶段

非临床